Meatballs and Egg Noodles in Mushroom Sauce

If you need a simple and tasty venison recipe, you’ll love these meatballs and egg noodles in a savory mushroom sauce. This crowd-pleasing meal is also an excellent way to introduce family and friends to venison. So, defrost a pound of ground venison and brace yourself for a flood of compliments.

Ingredients

Meatballs

1 pound ground venison

½ cup seasoned breadcrumbs

1/3 cup dried minced onion (From the spice aisle.)

2 eggs

1 tablespoon dried parsley

1 teaspoon salt

½ teaspoon ground black pepper

Noodles

1 12-ounce package medium egg noodles

Sauce

1 can cream of mushroom soup

1 cup whole milk

Venison meatballs with egg noodles and mushroom sauce will spice up the dinner table this fall. Photo credit: ATA

Mix meatball ingredients in a large bowl. Then roll mixture into balls. Heat cooking oil in a large skillet, and brown the meatballs in the pan.

Boil a large pot of salted water. Add egg noodles and cook about 6 minutes or until soft. Strain the noodles and set aside.

Whisk together the cream of mushroom soup and whole milk, and then add it to a pot and simmer. Add meatballs to the sauce and let simmer.

Plate your egg noodles, place meatballs on top, and pour sauce over the noodles. Garnish with parsley and enjoy!


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